By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
I agree
Search Trends
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
A file photo shows zongzi stuffed with black garlic and beans. /CFP
A file photo shows zongzi stuffed with a lotus seed paste filling. /CFP
A file photo shows zongzi stuffed with cheese and beef brisket. /CFP
A file photo shows zongzi stuffed with XO sauce and abalone. /CFP
It's a custom to eat zongzi, a kind of glutinous rice dumplings wrapped in bamboo leaves and stuffed with various fillings, to mark the Duanwu Festival in China. Over the years, more and more flavors of zongzi have entered the market to meet people's diversifying tastes. Besides jujubes, beans, pork and eggs, new fillings such as cheese, XO sauce, and lotus seed paste have greatly enriched the taste of this traditional snack. They have become not only tastier, but also more nutritious and healthier.