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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
A dish of lamb with abundant spices and seasonings is a typical example of Xinjiang cuisine. /CGTN
As a melting pot of cultures throughout the history, Xinjiang has developed a unique culinary tradition that combines elements of Chinese, Central Asian and Middle Eastern cooking. The food is predominantly halal due to the large Muslim population in the region. Rich in flavors and textures, Xinjiang's cuisine is one that gourmets won't want to miss.
Lamb
Roast lamb chops are displayed at a restaurant in Xinjiang. /CGTN
Lamb is one of the most prominent features of Xinjiang cuisine. From succulent skewers to savory roast chops, and sumptuous whole roast preparations, lamb takes center stage in various forms.
A whole roast lamb is served in Xinjiang. /CGTN
Spices and seasonings
Plates of big plate chicken are served at a restaurant in Xinjiang. /CGTN
One of the hallmarks of Xinjiang cuisine is the abundant use of spices and seasonings, such as cumin, chili peppers, and garlic. These bold flavors permeate signature dishes like the renowned big plate chicken, a tantalizing blend of chicken, potatoes, and chili peppers.
Staple foods
Nang, a traditional roast flatbread, is a major staple food in Xinjiang. /CGTN
Complementing the savory dishes are an assortment of staple foods, including an array of breads, noodles, and pilaf.
A plate of lamb shank pilaf is served at a restaurant in Xinjiang. /CGTN
Dairy products and refreshing drinks
A plate of fried camel milk is served at a restaurant in Xinjiang. /CGTN
Indulging in dairy products, sourced from cows, ewes and camels, or refreshing the palate with a soothing cup of fresh mint tea make the perfect accompaniments to a flavorful Xinjiang meal.
Mint tea is served with sugar or honey in Xinjiang. /CGTN