China
2024.06.11 15:58 GMT+8

Flavorful Xinjiang cuisine

Updated 2024.06.11 15:58 GMT+8
CGTN

A dish of lamb with abundant spices and seasonings is a typical example of Xinjiang cuisine. /CGTN

As a melting pot of cultures throughout the history, Xinjiang has developed a unique culinary tradition that combines elements of Chinese, Central Asian and Middle Eastern cooking. The food is predominantly halal due to the large Muslim population in the region. Rich in flavors and textures, Xinjiang's cuisine is one that gourmets won't want to miss.

Lamb

Roast lamb chops are displayed at a restaurant in Xinjiang. /CGTN

Lamb is one of the most prominent features of Xinjiang cuisine. From succulent skewers to savory roast chops, and sumptuous whole roast preparations, lamb takes center stage in various forms.

A whole roast lamb is served in Xinjiang. /CGTN

Spices and seasonings

Plates of big plate chicken are served at a restaurant in Xinjiang. /CGTN

One of the hallmarks of Xinjiang cuisine is the abundant use of spices and seasonings, such as cumin, chili peppers, and garlic. These bold flavors permeate signature dishes like the renowned big plate chicken, a tantalizing blend of chicken, potatoes, and chili peppers.

Staple foods

Nang, a traditional roast flatbread, is a major staple food in Xinjiang. /CGTN

Complementing the savory dishes are an assortment of staple foods, including an array of breads, noodles, and pilaf.

A plate of lamb shank pilaf is served at a restaurant in Xinjiang. /CGTN

Dairy products and refreshing drinks

A plate of fried camel milk is served at a restaurant in Xinjiang. /CGTN

Indulging in dairy products, sourced from cows, ewes and camels, or refreshing the palate with a soothing cup of fresh mint tea make the perfect accompaniments to a flavorful Xinjiang meal.

Mint tea is served with sugar or honey in Xinjiang. /CGTN

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