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From New Zealand to China: Journey of the nutritious Gala apple

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This photo taken on January 7, 2022, in Shanghai shows New Zealand imported Gala apples displayed on shelves. /IC
This photo taken on January 7, 2022, in Shanghai shows New Zealand imported Gala apples displayed on shelves. /IC

This photo taken on January 7, 2022, in Shanghai shows New Zealand imported Gala apples displayed on shelves. /IC

The New Zealand Gala apple is a popular variety known for its sweet taste, crisp texture, and appealing appearance. This nutritious fruit is packed with beneficial compounds that can help neutralize acids in our body. It provides a good source of vitamins, antioxidants, and dietary fiber, and is also low in calories, making it a healthy snack option.

An undated file photo shows a pile of Gala apples. /IC
An undated file photo shows a pile of Gala apples. /IC

An undated file photo shows a pile of Gala apples. /IC

The Gala apple was first developed in New Zealand in the 1930s. Its success led to extensive cultivation in many apple-producing regions, including a significant presence in China.

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