By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
This photo taken on January 7, 2022, in Shanghai shows New Zealand imported Gala apples displayed on shelves. /IC
The New Zealand Gala apple is a popular variety known for its sweet taste, crisp texture, and appealing appearance. This nutritious fruit is packed with beneficial compounds that can help neutralize acids in our body. It provides a good source of vitamins, antioxidants, and dietary fiber, and is also low in calories, making it a healthy snack option.
An undated file photo shows a pile of Gala apples. /IC
The Gala apple was first developed in New Zealand in the 1930s. Its success led to extensive cultivation in many apple-producing regions, including a significant presence in China.