Located in the upper Yangtze River, southwest China's Chongqing Municipality is famous for its spicy food.

Chongqing cuisine, also referred to as "Yu Cuisine," is known for its signature spicy flavor. Chongqing noodles and Chongqing hotpot are two well-known examples.

The second Belt and Road International Skills Competition will be held in Chongqing from June 24 to 26. The event this year will attract more than 300 participants, referees and related personnel from 60 countries and regions. This "hot" and open city welcomes you for a visit to experience its tasty food culture.