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Who knew cooking with watery soy sauce could be so good?

CGTN

Fresh seafood is readily available in Xiamen, Fujian Province. /CGTN
Fresh seafood is readily available in Xiamen, Fujian Province. /CGTN

Fresh seafood is readily available in Xiamen, Fujian Province. /CGTN

Fresh seafood is readily available in Xiamen, Fujian Province. /CGTN
Fresh seafood is readily available in Xiamen, Fujian Province. /CGTN

Fresh seafood is readily available in Xiamen, Fujian Province. /CGTN

Fresh seafood is readily available in Xiamen, Fujian Province. /CGTN
Fresh seafood is readily available in Xiamen, Fujian Province. /CGTN

Fresh seafood is readily available in Xiamen, Fujian Province. /CGTN

Fresh seafood is readily available in Xiamen, Fujian Province. /CGTN
Fresh seafood is readily available in Xiamen, Fujian Province. /CGTN

Fresh seafood is readily available in Xiamen, Fujian Province. /CGTN

In Xiamen, a popular way to cook seafood is with "soy sauce water." And that's literally what it is – just soy sauce diluted with water. They don't even add salt, since seafood is naturally salty. The result? A bright, savory flavor profile that highlights the freshness of your seafood. 

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