Uzbekistanis have a deep affection for palov osh, a traditional dish that is indispensable at various commemorative events and important occasions.
Palov osh, a classic main dish in Uzbekistan /CFP
Palov osh, also known as pilaf, is made primarily from rice, carrots, onions and lamb, and its flavor varies by region, with over 40 different varieties.
A type of pilaf in Xinjiang /CFP
Pilaf is also a beloved dish among the people of Xinjiang in northwest China, and is an essential food for festivals and hosting guests.