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Disinformation report hotline: 010-85061466
Known as youmian kaolaolao in Chinese, oat noodle rolls are a traditional food in north China. /CFP
Known as youmian kaolaolao in Chinese, oat noodle rolls are a traditional food in north China. /CFP
Known as youmian kaolaolao in Chinese, oat noodle rolls are a traditional food in north China. /IC
Known as youmian kaolaolao in Chinese, oat noodle rolls are a traditional food that is gaining popularity in Shanxi, Hebei and Inner Mongolia, where wheat and rice are the typical ingredients used to make noodles. The snack comes in the form of dumpling skins. Locals roll them into sheets, wrap them with minced vegetables, and serve them with a special sauce.