There is an old saying in north China's Shanxi Province that states, "China has the best flour-based foods in the world, and Shanxi Province has the best flour-based foods in China." Noodles may be a common staple across China, but in Shanxi, they take center stage. Here, they are transformed through various techniques – pulling, tearing, cutting, rolling or shaving – into a multitude of forms and flavors. These noodles are then prepared by boiling, stir-frying or quick-frying, accompanied by a diverse selection of toppings and ingredients. Don't forget, with a touch of locally produced vinegar, that would be the most authentic way to enjoy noodles in Shanxi.