Hua bobo, or flower buns, are traditionally sweet steamed buns that are often served during festivals and holidays in northern China.

The dough is fermented and then kneaded into shapes inspired by animals, gourds, flowers and characters from Chinese folklore. After shaping, the buns are steamed, and vibrant colors are painted on, making them visually festive, delightful and appetizing.

Making hua bobo is a cherished festival tradition in the northern regions of China, particularly in provinces like Shanxi and Shandong. They are a kind of staple at festivals, holidays, weddings and birthdays, symbolizing good luck, blessings, peace, longevity and prosperity.