Tianran spends 72 hours in Chengdu, the capital of Sichuan Province and UNESCO's first City of Gastronomy. He dives deep into Chengdu culture, exploring the infamous "mala" numbing and spicy flavors of Sichuanese street food and hotpot, and visiting historical attractions like Wuhou Shrine, Du Fu's Thatched Cottage, and the Jinsha Site Museum, which houses exquisite relics from a 3,000-year-old kingdom uncovered beneath the streets of Chengdu. Of course, no visit to this city is complete without seeing giant pandas and enjoying a cup of tea while getting your ears cleaned in the iconic People's Park. After all, when in Chengdu, do as the locals do.

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