The cuisine of east China's Wuxi City stands out for its unique sweetness. Its local specialties, such as deep-fried crispy eel and fried gluten, boast distinct flavors. Don't miss the Wuxi-style Xiaolongbao, with its sweet, juicy filling and the tender, sweet-glazed braised pork ribs! These delicious dishes are a must during your visit there.
(Photos via CFP and the local authorities)