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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
A sample of authentic Sichuanese food in Chengdu, Sichuan Province /CGTN
A sample of authentic Sichuanese food in Chengdu, Sichuan Province /CGTN
A sample of authentic Sichuanese food in Chengdu, Sichuan Province /CGTN
A sample of authentic Sichuanese food in Chengdu, Sichuan Province /CGTN
A sample of authentic Sichuanese food in Chengdu, Sichuan Province /CGTN
A sample of authentic Sichuanese food in Chengdu, Sichuan Province /CGTN
A sample of authentic Sichuanese food in Chengdu, Sichuan Province /CGTN
It's no wonder that Sichuan cuisine has taken the world by storm. Its heady, savory, spicy and numbing "mala" flavors are incredibly addictive, and will keep you coming back for more. Some of the best-known dishes are twice-cooked pork, "husband and wife lungs," Kung Pao chicken and, of course, mapo tofu. Which one have you tried?