By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
So many ingredients go into making a delicious hotpot base, from beef tallow to several varieties of chilies and Sichuan peppercorns. But the dip is just as important! The locals like it with garlic and lots of sesame oil, but a dash of oyster sauce, vinegar and salt will definitely be a welcome addition. All that's left is to feast to your heart's content!