Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
Hotpot restaurants are ubiquitous in Chengdu, Sichuan Province. /CGTN
So many ingredients go into making a delicious hotpot base, from beef tallow to several varieties of chilies and Sichuan peppercorns. But the dip is just as important! The locals like it with garlic and lots of sesame oil, but a dash of oyster sauce, vinegar and salt will definitely be a welcome addition. All that's left is to feast to your heart's content!