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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
People appreciate the food exhibits at an exhibition at the National Museum of China in Beijing on August 6, 2024. /CFP
A Peking roast duck dish is on display at an exhibition at the National Museum of China in Beijing on August 6, 2024. /CFP
A spicy crayfish dish is on display at an exhibition at the National Museum of China in Beijing on August 6, 2024. /CFP
A braised pork belly with pickled vegetable dish is on display at an exhibition at the National Museum of China in Beijing on August 6, 2024. /CFP
A Sichuan hotpot dish is on display at an exhibition at the National Museum of China in Beijing on August 6, 2024. /CFP
A Kung Pao chicken dish is on display at an exhibition at the National Museum of China in Beijing on August 6, 2024. /CFP
Peking roast duck, Kung Pao chicken and Sichuan hotpot... these replica dishes have made many visitors' mouths water with their vivid colors and detailed shapes and textures at an exhibition at the National Museum of China in Beijing. Titled "Ancient Chinese Food Culture," the exhibition showcases the rich culinary customs and practices of China spanning thousands of years. Forming a sumptuous banquet, these delicacies have captured the taste buds of not only the Chinese, but also an increasing number of people around the world.