Suanye, a snack of pickled fruits and vegetables from south China's Guangxi Zhuang Autonomous Region, is famous for its unique sweet, sour, spicy and salty flavor.

The snack is made of fruits and vegetables that have been soaked in vinegar and salt for about an hour.

A wide variety of seasonal fruits can be pickled, including papaya, pineapple, star fruit, mango, plum, pear, guava, peach, and even cantaloupe and olives. Which one would you like to try the most?