After honing their craft in the kitchen of a three Michelin-starred fine dining restaurant, chefs Jun Nishiyama and Adam Zhou are daring to embark on their own passion project. Their creative dishes, a perfect blend of East and West, are awe-inspiring and genuinely delectable. 

CGTN host Louisa Lee sits down with the duo to explore some exquisitely inventive plates, tipping her hat to some of the best dishes she has ever tasted. Also in this series, Gwendal Poullennec, the international director of the Michelin Guide, shares his insights into Shanghai's culinary scene, which stands shoulder to shoulder with the world's greatest food cities.