Chef Tony Ye is at the forefront of contemporary Chinese cuisine and often diverges from tradition by reinventing classic Chinese dishes. With an adventurous palate, he expertly orchestrates a symphony of flavors, blending international ingredients into signature Chinese dishes and bringing extraordinary, surprising flair to nostalgic flavors. Follow CGTN host Louisa Lee as she engages in culinary talks with Chef Tony Ye, discussing his wild ideas and worldly philosophy inspired by Xu Xiake, the ancient writer of the Ming Dynasty (1368-1644).