Aksu, in northwest China's Xinjiang Uygur Autonomous Region, is known for its sweet apples, white apricots and jujube. Yet, years ago, it was a barren wasteland of poor soil and yellow sand. What transformed this desolate area into a vibrant oasis? Join CGTN Radio reporter Guo Yan and Bulgarian journalist Pavleta Davidova as they explore the wonders of Aksu!
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