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Distinctive hotpots in Chongqing

CGTN

Ingredients are prepared for a Chongqing hotpot. /CGTN
Ingredients are prepared for a Chongqing hotpot. /CGTN

Ingredients are prepared for a Chongqing hotpot. /CGTN

Ingredients are prepared for a Chongqing hotpot. /CGTN
Ingredients are prepared for a Chongqing hotpot. /CGTN

Ingredients are prepared for a Chongqing hotpot. /CGTN

Ingredients are prepared for a Chongqing hotpot. /CGTN
Ingredients are prepared for a Chongqing hotpot. /CGTN

Ingredients are prepared for a Chongqing hotpot. /CGTN

Ingredients are prepared for a Chongqing hotpot. /CGTN
Ingredients are prepared for a Chongqing hotpot. /CGTN

Ingredients are prepared for a Chongqing hotpot. /CGTN

Ingredients are prepared for a Chongqing hotpot. /CGTN
Ingredients are prepared for a Chongqing hotpot. /CGTN

Ingredients are prepared for a Chongqing hotpot. /CGTN

Ingredients are prepared for a Chongqing hotpot. /CGTN
Ingredients are prepared for a Chongqing hotpot. /CGTN

Ingredients are prepared for a Chongqing hotpot. /CGTN

People eat hotpot in Chongqing. /CGTN
People eat hotpot in Chongqing. /CGTN

People eat hotpot in Chongqing. /CGTN

From marinated meats to duck intestines and thin slices of cow's stomach, there are a bewildering number of dishes available to choose from at hot pot restaurants. If it's your first time, be sure to bring a friend who can decipher the menu for you, as well as tell you how long each ingredient should be cooked. And if you're afraid of the heat, ask for a mildly spicy hot pot broth.

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