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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
A farmer picks up a line of hanging chili peppers in Dafang County of Bijie, southwest China's Guizhou Province on August 30, 2024. /CFP
A farmer arranges lines of hanging chili peppers in Dafang County of Bijie, southwest China's Guizhou Province on August 30, 2024. /CFP
An aerial view shows farmers stringing harvested chili peppers in Dafang County of Bijie, southwest China's Guizhou Province on August 30, 2024. /CFP
Farmers carry freshly harvested chili peppers to a drying area in Dafang County of Bijie, southwest China's Guizhou Province on August 30, 2024. /CFP
It's currently harvest season for chili peppers in Dafang County of Bijie, southwest China's Guizhou Province. Locals are taking advantage of the sunny weather to pick, transport, weave, and dry the peppers, creating a picturesque scene of early autumn abundance in the fields and around their homes.
Dafang has a long history of chili pepper cultivation. The region's climate and soil conditions are ideal for growing peppers. Peppers here, especially "wrinkled peppers," are known for their thick flesh, bright red color, moderate spiciness, and rich aroma. In 2008, the China National Food Industry Association (CNFIA) designated Dafang as the "Hometown of Wrinkled Peppers."
Dafang wrinkled pepper products have not only been popular in China's domestic market for many years but have also been exported to Japan, South Korea, and other Asian countries since the 1950s, earning a high reputation.