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A slice of Chongqing: roasted sweet potato pasta

CGTN

00:28

Street food in Chongqing can be a trial by fire for those who aren't used to spicy food, and one of the local favorites is "kao shao pi," a kind of roasted sweet potato pasta. Made with sweet potato flour, these pasta sheets are generously slathered in chili paste and seasonings, then topped with various fillings before being folded like a burrito and roasted over a hot grill.

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