Su Shi is a poet like no other in Chinese history, having endured the longest exile and ventured the farthest distance. He's also unexpectedly a big gastronome credited with tens of recipes.

In central China's Huangzhou, where the poet spent his first exile, we explore Su Shi's fascinating journey, timeless poetry and the dishes he brought to life. Join CGTN reporter Nadim Diab as he recreates the mouthwatering Dongpo Pork, following the traditional braised pork belly recipe that has stood the test of time.