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Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
A file photo shows some of the delicacies found in northwest China's Gansu Province. /CFP
A file photo shows some of the delicacies found in northwest China's Gansu Province. /CFP
A file photo shows some of the delicacies found in northwest China's Gansu Province. /CFP
A file photo shows some of the delicacies found in northwest China's Gansu Province. /CFP
A file photo shows some of the delicacies found in northwest China's Gansu Province. /CFP
A file photo shows some of the delicacies found in northwest China's Gansu Province. /CFP
A file photo shows some of the delicacies found in northwest China's Gansu Province. /CFP
A file photo shows some of the delicacies found in northwest China's Gansu Province. /CFP
How can we define the delicacies of Gansu, the northwestern Chinese province boasting a long and glorious history?
Months ago, malatang from Gansu's Tianshui – a mixture of boiled meat and vegetables seasoned with a unique and "soul-stirring" chili oil – tantalized the taste buds of foodies all over China.
But there's much more to the delicacies of this province, which lies at a key point on the ancient Silk Road. The province is famous for its fresh and mouthwatering mutton and a variety of cooked wheat-based foods. This "soul mate" combination manifests itself in many amazing ways.