Explore the life of cows on a dairy farm in northwest China's Xinjiang Uygur Autonomous Region. Once known primarily for its rugged landscapes, Xinjiang has seized key opportunities to modernize its dairy industry. By promoting standardized, large-scale farming and optimizing milk production processes, the region has continuously improved the quality of its raw milk. Today, Xinjiang dairy products are making their way to more tables, showcasing the evolution of the industry.