In Yanbian Korean Autonomous Prefecture, Jilin Province, cold noodles are a staple dish with deep cultural significance. These noodles are served in a cold, tangy broth and topped with ingredients like cucumber, radish, and boiled eggs. Watch as Rachel learns the intricate process behind this iconic meal and discovers its role in the local food culture.
Copyright © 2020 CGTN. Beijing ICP prepared NO.16065310-3