Minjian Noodle, also known as "pinched noodles," is a traditional noodle dish that hails from Shanxi and Shaanxi provinces in northwest China, a region famous for its diverse and rich noodle culture. Minjian Noodle is celebrated as an intangible cultural heritage, reflecting the deep-rooted culinary traditions of the area.
The name Minjian Noodle comes from the method used to create it. The process begins with mixing wheat flour and water to form a dough. This dough is then hand-kneaded until it reaches the perfect consistency – neither too soft nor too hard. The dough is allowed to rest briefly before the real artistry begins.
The unique aspect of Minjian Noodle is the way the noodles are formed. Unlike typical noodles that are rolled out and cut, Minjian Noodle requires a delicate pinching and pressing technique. Small pieces of dough are pinched off with fingers or shaped with chopsticks and pressed into small, fish-shaped pieces. These pieces are directly dropped into boiling water, where they quickly cook and float to the surface. The skill lies in maintaining uniformity in size and thickness, ensuring that each piece cooks evenly and achieves the desired texture.
The resulting noodle is soft yet delightfully chewy, with a smooth, slightly springy texture that sets it apart from other types of noodles. Minjian Noodle can be served in various ways. One popular version is a hearty soup, where the noodles are combined with a flavorful broth, often made with pork or chicken, and accompanied by an array of toppings like tofu, leafy greens, mushrooms and eggs. The simplicity of the ingredients allows the natural flavors of the noodles and broth to shine.
Another common preparation is a stir-fried version, where the cooked noodle is tossed with savory sauces, garlic, soy sauce and vegetables, often accompanied by sliced pork or beef. This version brings out the chewy texture of the noodle and adds a rich, umami flavor.
Minjian Noodle is more than just a dish; it represents the spirit of culinary heritage. It is a comfort food that has been passed down through generations, often enjoyed in family settings or during local festivals. The technique of making Minjian Noodle, with its emphasis on handcrafting and skill, reflects the traditional values of patience, precision and pride in one's craft.
Whether enjoyed as a simple, home-cooked meal or a special dish during festive occasions, Minjian Noodle continues to be a beloved staple in Shanxi and Shaanxi cuisine, offering a taste of the region's history and culture in every bite.
Videographer: Hu Rui and Bai Longfei