By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
I agree
Search Trends
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
SITEMAP
Copyright © 2024 CGTN. 京ICP备20000184号
Disinformation report hotline: 010-85061466
Suya, a popular Nigerian street barbecue, has been enjoyed for decades. Traditionally made with beef, suya has evolved to include ram and chicken. Its origins trace back to the Hausa people of northern Nigeria, where it was initially developed as a method of preserving meat using a blend of spices and grilling techniques.