Since ancient times, the Silk Road has introduced not only delectable cuisines but also the exchange of lifestyles and diverse cultures. In this episode, we explore the thousand-year history of Yangrou paomo, or pita bread soaked in mutton soup, a dish emblematic of northwest China, to reveal the connections and shared heritage between Chinese and Arab civilizations. As a classic in traditional Chinese cuisine, Yangrou paomo embodies the wisdom of life and cultural exchanges along the Silk Road.