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There's nothing quite like hot pot, and you'll be spoiled for choices when you're in Chengdu. Beyond the "numbing and spicy" kick from the chilies and peppercorns in the hot pot broth, you'll experience a complex tapestry of flavors, ranging from the satisfying crispy crunchiness of perfectly cooked offal, to the pleasing textural contrast of spicy, thinly sliced meat dipped in a generous portion of cooling, fragrant sesame oil.