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Min jian noodles, also known as "pinched noodles," is a traditional dish that hails from Shanxi and Shaanxi provinces in northwest China, a region famous for its diverse and rich noodle culture. Min jian noodles are celebrated as an intangible cultural heritage, reflecting the deep-rooted culinary traditions of the area. Enjoy min jian noodles with CGTN!
Videographers: Hu Rui and Bai Longfei
Video edited by Yu Rong
Cover photo designed by Huang Ruiqi