As temperatures drop, a unique tradition unfolds across China, particularly in the northeast – stocking up on vegetables.
From green onions and Chinese cabbages to radishes, shepherd's purse, and potatoes, a colorful array of produce fills shelves and drying racks. Strolling through the streets of northeast China, you can witness the hustle and bustle of people selecting, preparing, and sun-drying their vegetables, creating a vibrant seasonal scene.