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Chrysanthemum: herb and tea favorite

CGTN

A file photo shows a cup of chrysanthemum tea with goji berries. /CFP
A file photo shows a cup of chrysanthemum tea with goji berries. /CFP

A file photo shows a cup of chrysanthemum tea with goji berries. /CFP

A file photo of chrysanthemum tea being brewed. /CFP
A file photo of chrysanthemum tea being brewed. /CFP

A file photo of chrysanthemum tea being brewed. /CFP

A file photo shows workers arranging chrysanthemum blooms neatly before putting them into a dryer for processing. /CFP
A file photo shows workers arranging chrysanthemum blooms neatly before putting them into a dryer for processing. /CFP

A file photo shows workers arranging chrysanthemum blooms neatly before putting them into a dryer for processing. /CFP

A file photo shows chrysanthemum blooms being picked in a field. /CFP
A file photo shows chrysanthemum blooms being picked in a field. /CFP

A file photo shows chrysanthemum blooms being picked in a field. /CFP

A file photo of a chrysanthemum field /CFP
A file photo of a chrysanthemum field /CFP

A file photo of a chrysanthemum field /CFP

The chrysanthemum is both a typical traditional Chinese medicine ingredient and a favored daily tea in China. While brewing, the dried petals unfold in water gracefully. It also has certain health benefits, which makes it a top choice among Chinese people for both refreshment and well-being.

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