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Joseph Tse is one of Macao's most renowned chef – no mean feat in a city full of culinary superstars. One thing that sets him apart is his commitment to innovation. So, when an Italian colleague introduced him to the sous vide cooking technique, it sparked a surge of creativity in him. Join CGTN to find out more about Tse's new take on a Macao classic – Crispy Beef with Homemade Cream Sauce.