The 7th World Sichuan Cuisine Conference is scheduled to take place from December 11 to 13 in Deyang, southwest China. This unmissable event celebrates one of the world's most vibrant and flavorful culinary traditions. Immerse yourself in the bold, fiery flavors of Sichuan cuisine as top chefs compete in the prestigious Sichuan Cuisine Cooking Contest. Explore the sizzling Hot Pot Industry Expo, where innovation and tradition come together in a feast for the senses. Engage with thought leaders and industry experts at the 2024 Global Sichuan Cuisine Development Forum, where the future of this iconic cuisine will be shaped. This is more than just a conference; it's a culinary journey brimming with flavor, culture, and forward-thinking innovation. Don't miss out on the excitement!