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A photo taken on December 10, 2024 shows strawberry cakes in enamel bowls on sale at a pastry shop in Linyi City, Shandong Province. The shop has seen daily sales of more than 1,000 in the past month from both online and offline purchases, according to staff. /CFP
A photo taken on December 10, 2024 shows strawberry cakes in enamel bowls on sale at a pastry shop in Linyi City, Shandong Province. The shop has seen daily sales of more than 1,000 in the past month from both online and offline purchases, according to staff. /CFP
A photo taken on December 10, 2024 shows strawberry cakes in enamel bowls on sale at a pastry shop in Linyi City, Shandong Province. The shop has seen daily sales of more than 1,000 in the past month from both online and offline purchases, according to staff. /CFP
A photo taken on December 10, 2024 shows strawberry cakes in enamel bowls on sale at a pastry shop in Linyi City, Shandong Province. The shop has seen daily sales of more than 1,000 in the past month from both online and offline purchases, according to staff. /CFP
A photo taken on December 10, 2024 shows strawberry cakes in enamel bowls on sale at a pastry shop in Linyi City, Shandong Province. The shop has seen daily sales of more than 1,000 in the past month from both online and offline purchases, according to staff. /CFP
The enamel bowl, a ubiquitous everyday item in mid-20th century China, has been revived with retro-style strawberry cakes in many cities across China.
The recipe for the cake is simple and classic: just cream, sugar, strawberries and sponge cake. This novel combination has made it a hit with dessert lovers of all ages.
The young are attracted by the traditional and delicious taste at an affordable price, while older consumers find nostalgia in it.