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Wuyi rock tea is celebrated for its taste, often described as a combination of rocky flavor and a floral aroma, known as yanguhuaxiang in Chinese. What gives this tea its distinct taste? You Yuqiong, a national-level inheritor of the Wuyi rock tea "Da Hong Pao" tea-making technique, says it's the perfect harmony between Wuyishan's well-preserved natural environment, its tea varieties and centuries-old craftsmanship passed down through generations.