Colorful tradition: Northern China's winter solstice dumplings

The winter solstice, or Dongzhi, falls on December 21 this year. It symbolizes the return of longer days and marks a time for family gatherings and feasting. Traditionally in northern China, eating dumplings is a must on this occasion. There's a humorous folk saying that if you don't eat dumplings on this day, your ears might freeze and fall off!

Adding a modern twist to this age-old custom, people now make colorful dumplings crafted from natural ingredients. Spinach gives green hues, pumpkins bring golden yellow and purple yams add vibrant violet tones. These rainbow-colored dumplings are not only packed with nutrients necessary for this winter day, but also carry auspicious meanings. As families come together to prepare and share these parcels of joy, they embrace the spirit of warmth, unity and hope for the year ahead.

From traditional flavors to creative additions, Dongzhi dumplings remain a cherished symbol of nourishment, love and blessings during this special time of year. This winter solstice, gather your loved ones, roll up your sleeves and make your own colorful dumplings.