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Coconuts and pandan leaves are used to make delicious desserts in Hainan. /Photo provided to CGTN
Coconuts and pandan leaves are used to make delicious desserts in Hainan. /Photo provided to CGTN
Coconuts and pandan leaves are used to make delicious desserts in Hainan. /Photo provided to CGTN
Coconuts and pandan leaves are used to make delicious desserts in Hainan. /Photo provided to CGTN
Coconuts and pandan leaves, both quintessential culinary representatives of Hainan in south China, are used to make delicious desserts. Fruit and coconut jelly, for example, is decorated with pandan leaves. Alternatively, a mix of coconut milk and the juice extracted from pandan leaves can be used to produce chaobing, a kind of frozen sorbet. The blend of coconut and pandan flavors is popular with tourists.