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In Wuhan, breakfast is everything

CGTN

Locals often eat breakfast on the go in Wuhan, Central China. /CGTN
Locals often eat breakfast on the go in Wuhan, Central China. /CGTN

Locals often eat breakfast on the go in Wuhan, Central China. /CGTN

Locals often eat breakfast on the go in Wuhan, Central China. /CGTN
Locals often eat breakfast on the go in Wuhan, Central China. /CGTN

Locals often eat breakfast on the go in Wuhan, Central China. /CGTN

Locals often eat breakfast on the go in Wuhan, Central China. /CGTN
Locals often eat breakfast on the go in Wuhan, Central China. /CGTN

Locals often eat breakfast on the go in Wuhan, Central China. /CGTN

Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN
Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN

Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN

Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN
Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN

Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN

Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN
Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN

Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN

Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN
Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN

Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN

In Wuhan, having breakfast has a special name: "guo zao." From the iconic hot dry noodles that come coated in sesame paste to sizzling dumplings and "dou pi" – crepes made with tofu skin, minced meat, and glutinous rice – early risers are spoiled for choice in Wuhan. 

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