By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
CHOOSE YOUR LANGUAGE
CHOOSE YOUR LANGUAGE
互联网新闻信息许可证10120180008
Disinformation report hotline: 010-85061466
Locals often eat breakfast on the go in Wuhan, Central China. /CGTN
Locals often eat breakfast on the go in Wuhan, Central China. /CGTN
Locals often eat breakfast on the go in Wuhan, Central China. /CGTN
Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN
Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN
Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN
Locals often eat breakfast on the go in Wuhan, Hunan Province. /CGTN
In Wuhan, having breakfast has a special name: "guo zao." From the iconic hot dry noodles that come coated in sesame paste to sizzling dumplings and "dou pi" – crepes made with tofu skin, minced meat, and glutinous rice – early risers are spoiled for choice in Wuhan.