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Yao people prepare traditional delicacy for Spring Festival

CGTN

People from the Yao ethnic group display their preserved meat products in Xintian, Hunan Province, January 7, 2025. /CFP
People from the Yao ethnic group display their preserved meat products in Xintian, Hunan Province, January 7, 2025. /CFP

People from the Yao ethnic group display their preserved meat products in Xintian, Hunan Province, January 7, 2025. /CFP

People from the Yao ethnic group display their preserved meat products in Xintian, Hunan Province, January 7, 2025. /CFP
People from the Yao ethnic group display their preserved meat products in Xintian, Hunan Province, January 7, 2025. /CFP

People from the Yao ethnic group display their preserved meat products in Xintian, Hunan Province, January 7, 2025. /CFP

People from the Yao ethnic group display their preserved meat products in Xintian, Hunan Province, January 7, 2025. /CFP
People from the Yao ethnic group display their preserved meat products in Xintian, Hunan Province, January 7, 2025. /CFP

People from the Yao ethnic group display their preserved meat products in Xintian, Hunan Province, January 7, 2025. /CFP

People from the Yao ethnic group display their preserved meat products in Xintian, Hunan Province, January 7, 2025. /CFP
People from the Yao ethnic group display their preserved meat products in Xintian, Hunan Province, January 7, 2025. /CFP

People from the Yao ethnic group display their preserved meat products in Xintian, Hunan Province, January 7, 2025. /CFP

People from the Yao ethnic group in Xintian, Hunan Province showed off their special purchases for the Spring Festival: preserved meat. Yao people prepare preserved meat in their traditional way for the Chinese New Year to attract visitors to taste and experience their traditional culture.

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