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Cured sausages are prepared at a food factory in Tunchang, Hainan Province on January 6, 2025. /Photo provided to CGTN
Cured sausages are prepared at a food factory in Tunchang, Hainan Province on January 6, 2025. /Photo provided to CGTN
Cured sausages are prepared at a food factory in Tunchang, Hainan Province on January 6, 2025. /Photo provided to CGTN
Cured sausages are prepared at a food factory in Tunchang, Hainan Province on January 6, 2025. /Photo provided to CGTN
Worker are seen packing cured black pork jerky at a food factory in Tunchang, Hainan Province on January 6, 2025. /Photo provided to CGTN
Worker are seen packing cured black pork jerky at a food factory in Tunchang, Hainan Province on January 6, 2025. /Photo provided to CGTN
Cured meat is served as a Spring Festival reunion dish every year in China. In Tunchang County, Hainan Province, local food factories have begun preparing these Chinese New Year specialties, including cured black pork jerky and sausages.
Tunchang cured black pork jerky and sausages are popular for their crisp skins, tender meat and mouthwatering flavor, making them one of the stars of the Hainan Spring Festival dinner table. The drifting aroma of these cured delicacies creates a festive atmosphere.