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Miancaiba, a kind of glutinous rice cake, is a must-have delicacy for the New Year in Yuping Dong Autonomous County of Tongren City, Guizhou Province. /Photo provided to CGTN
People make miancaiba, a kind of glutinous rice cake, in Yuping Dong Autonomous County of Tongren City, Guizhou Province. /Photo provided to CGTN
People make miancaiba, a kind of glutinous rice cake, in Yuping Dong Autonomous County of Tongren City, Guizhou Province. /Photo provided to CGTN
People make miancaiba, a kind of glutinous rice cake, in Yuping Dong Autonomous County of Tongren City, Guizhou Province. /Photo provided to CGTN
A woman makes miancaiba, a kind of glutinous rice cake, in Yuping Dong Autonomous County of Tongren City, Guizhou Province. /Photo provided to CGTN
A woman makes miancaiba, a kind of glutinous rice cake, in Yuping Dong Autonomous County of Tongren City, Guizhou Province. /Photo provided to CGTN
Made of glutinous rice, white mugwort and various fillings, miancaiba is a must-have delicacy for the Chinese New Year in Yuping Dong Autonomous County of Tongren City, Guizhou Province. As the Chinese New Year approaches, many people in Yuping choose to make miancaiba by hand, adding tofu, peanuts, sesame and cured meat as fillings based on their personal preference. The round and plump miancaiba represent people's hopes for a prosperous and happy year ahead.