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A photo shows fish-shaped bun made by locals in Zaozhuang, Shandong Province, China. /VCG
A photo shows a sugar rabbit made by locals in Yuncheng, Shanxi Province, China. /VCG
A photo shows buns with auspicious patterns printed on top in Jinhua, Zhejiang Province, China. /VCG
A photo shows a woman presenting freshly made ciba, a kind of sticky rice cake, in Taizhou, Zhejiang Province, China. /VCG
January 22 and January 23, 2025, mark the traditional "Little New Year" celebrations in both northern and southern China, symbolizing the beginning and prelude to the Chinese New Year festivities.
After a year of hard work, people across the country showcase their finest culinary skills, preparing a variety of traditional delicacies to welcome the New Year. The sweet aroma of festive treats fills the air, spreading the spirit of the season throughout the nation.