Among Suzhou's most iconic dishes is squirrel-shaped mandarin fish. Believed to have first been served to the Qianlong Emperor over 400 years ago, its preparation involves intricate carving. The fish is then fried and topped with a sweet tomato-based sauce.

But what does a squirrel have to do with a fish? Zhu Rongjin, head chef at Deyuelou restaurant and a master of Subang cuisine, shared with Paul the story behind the dish: "When hot sauce is poured over it, it makes a squeaking sound, like a squirrel. In our culture, squirrels are symbols of good fortune."