CGTN's Nadim Diab has 100 hours to take on a seemingly impossible task – distill the essence of a city in a cup of coffee. His destination is Kashi on China's western fringes. This is his first time in town but now he must race against time to learn its flavors, find the right ingredients and perfect his recipe before serving it to locals. From the vibrant colors of dried fruit markets to the sweet smells of herbal tea shops, every moment is a lesson. And in this desert city, the warmth of local hospitality makes the challenge a little less daunting. But what does Kashi truly taste like? And will its people embrace Nadim's bold, ruby-red creation?