China's organic farmland area has shown steady growth, positioning the country as the fourth-largest organic farming nation globally.

As consumer demand for food safety, variety, and quality continues to rise, organic agricultural products are gaining increasing popularity.

Labels such as pollution-free, green, and organic have become popular for vegetable sales, and many entrepreneurs use organic agriculture as an entry point to start a business.

However, for Wang Jing, running an organic farm goes beyond business. Through supporting local farmers, her farm promotes the development of the local rural economy while enriching the cultural life of local communities.