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CHOOSE YOUR LANGUAGE
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- Belarusian Беларуская
- Bengali বাংলা
- Bulgarian Български
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- Croatian Hrvatski
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- English English
- Esperanto Esperanto
- Filipino Filipino
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- Hausa Hausa
- Hebrew עברית
- Hungarian Magyar
- Hindi हिन्दी
- Indonesian Bahasa Indonesia
- Italian Italiano
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- Korean 한국어
- Lao ລາວ
- Malay Bahasa Melayu
- Mongolian Монгол
- Myanmar မြန်မာဘာသာ
- Nepali नेपाली
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- Portuguese Português
- Pashto پښتو
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- Sinhalese සිංහල
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- Tamil தமிழ்
- Thai ไทย
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- Vietnamese Tiếng Việt
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From world-famous dishes to everyday snacks, Beijing's diverse culinary scene entices food lovers from around the globe. Indulge in the crispy, flavorful Beijing Roast Duck, also known as Peking Duck, or try the bold and uniquely local combination of douzhi (fermented mung bean soup) and jiaoquan (crispy fried rings). Which one is your favorite? Cast your vote and savor the authentic flavors of Beijing.
Video cover designed by Du Chenxin
Filmed by Zhao Wenting