From world-famous dishes to everyday snacks, Beijing's diverse culinary scene entices food lovers from around the globe. Indulge in the crispy, flavorful Beijing Roast Duck, also known as Peking Duck, or try the bold and uniquely local combination of douzhi (fermented mung bean soup) and jiaoquan (crispy fried rings). Which one is your favorite? Cast your vote and savor the authentic flavors of Beijing.

Video cover designed by Du Chenxin

Filmed by Zhao Wenting